http://eyeforarecipe.ca/?p=1360 So many recipes...so little time! Tue, 20 May 2025 12:46:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://eyeforarecipe.ca/?p=1360&cpage=1#comment-5731 Kathleen Mon, 18 Feb 2013 02:11:38 +0000 http://eyeforarecipe.ca/?p=1360#comment-5731 I have Chef Michael's book and I tried different variations of this recipe. For example, I'm not a big fan of fennel so I put onions but kept the fennel seeds. I also tried it with gnocchis, instead of "regular" pasta and a bit of tomato sauce. Excellent. With asparagus, it's also really good. Grated parmesan cheese on top when served is excellent. Oh and I always get honey garlic sausages. :-) I have Chef Michael’s book and I tried different variations of this recipe. For example, I’m not a big fan of fennel so I put onions but kept the fennel seeds. I also tried it with gnocchis, instead of “regular” pasta and a bit of tomato sauce. Excellent. With asparagus, it’s also really good. Grated parmesan cheese on top when served is excellent. Oh and I always get honey garlic sausages.

]]> http://eyeforarecipe.ca/?p=1360&cpage=1#comment-5415 Michael Mon, 28 Jan 2013 16:45:08 +0000 http://eyeforarecipe.ca/?p=1360#comment-5415 Made this, from Chef Michael's book I received for Christmas, last night - served it tossed with rigatoni (large tube) pasta, and demi baguette bread. It was a HUGE hit with my crew - only change I made to the recipe was to add some fresh tomatoes half way through. I believe I'm going to try future editions with bottles of marinara and/or alfredo sauce added, for a bit more saucy texture! Made this, from Chef Michael’s book I received for Christmas, last night – served it tossed with rigatoni (large tube) pasta, and demi baguette bread. It was a HUGE hit with my crew – only change I made to the recipe was to add some fresh tomatoes half way through. I believe I’m going to try future editions with bottles of marinara and/or alfredo sauce added, for a bit more saucy texture!

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