http://eyeforarecipe.ca/?p=1415 So many recipes...so little time! Tue, 20 May 2025 12:46:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://eyeforarecipe.ca/?p=1415&cpage=1#comment-5244 Recipe Sleuth Mon, 14 Jan 2013 21:13:09 +0000 http://eyeforarecipe.ca/?p=1415#comment-5244 The plate keeps the lemon submerged, so it cooks evenly throughout. It also keeps the water from splashing out of the pot. The olives and lemon were a great flavour combo, and really perked up the Swiss chard. Thank you for leaving a comment! The plate keeps the lemon submerged, so it cooks evenly throughout. It also keeps the water from splashing out of the pot. The olives and lemon were a great flavour combo, and really perked up the Swiss chard. Thank you for leaving a comment!

]]> http://eyeforarecipe.ca/?p=1415&cpage=1#comment-5243 Eileen Mon, 14 Jan 2013 21:08:13 +0000 http://eyeforarecipe.ca/?p=1415#comment-5243 We'll have to be on the lookout for black cod. This looks delicious. What happens if you don't put a plate on top of the lemon in the pot? The lemon mixed with the olives looks like a great idea as well. We’ll have to be on the lookout for black cod. This looks delicious. What happens if you don’t put a plate on top of the lemon in the pot? The lemon mixed with the olives looks like a great idea as well.

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