http://eyeforarecipe.ca/?p=1657 So many recipes...so little time! Tue, 20 May 2025 12:46:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://eyeforarecipe.ca/?p=1657&cpage=1#comment-6794 Recipe Sleuth Tue, 13 Aug 2013 17:45:04 +0000 http://eyeforarecipe.ca/?p=1657#comment-6794 Hi Eileen - Yes, we often have lobster. I boil them in lots of salted water, about 15 minutes for 1.5-lb. lobsters, and then usually serve with melted butter infused with garlic and herbs. Interestingly, rosemary-garlic butter is very good with lobster. Add a green salad and you have a delicious meal with very little effort. Hi Eileen – Yes, we often have lobster. I boil them in lots of salted water, about 15 minutes for 1.5-lb. lobsters, and then usually serve with melted butter infused with garlic and herbs. Interestingly, rosemary-garlic butter is very good with lobster. Add a green salad and you have a delicious meal with very little effort.

]]> http://eyeforarecipe.ca/?p=1657&cpage=1#comment-6780 Eileen Hennemann Mon, 12 Aug 2013 14:15:39 +0000 http://eyeforarecipe.ca/?p=1657#comment-6780 Thanks, Susan, for another great recipe with alternatives for ingredients that may have chemicals in them. I was wondering if lobster has ever been on your menu, how you prepare it and with what sides? Thanks, Susan, for another great recipe with alternatives for ingredients that may have chemicals in them. I was wondering if lobster has ever been on your menu, how you prepare it and with what sides?

]]>