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	<title>Comments on: Grill-smoked Chicken Breasts with Reduction Sauce</title>
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	<link>http://eyeforarecipe.ca/?p=220</link>
	<description>So many recipes...so little time!</description>
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		<title>By: Recipe Sleuth</title>
		<link>http://eyeforarecipe.ca/?p=220&#038;cpage=1#comment-702</link>
		<dc:creator>Recipe Sleuth</dc:creator>
		<pubDate>Sun, 28 Nov 2010 19:24:56 +0000</pubDate>
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		<description>Good catch! There is a tablespoon of tomato paste in the sauce. I hope you enjoy this recipe, and thank you for your comment.</description>
		<content:encoded><![CDATA[<p>Good catch! There is a tablespoon of tomato paste in the sauce. I hope you enjoy this recipe, and thank you for your comment.</p>
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		<title>By: wendy</title>
		<link>http://eyeforarecipe.ca/?p=220&#038;cpage=1#comment-669</link>
		<dc:creator>wendy</dc:creator>
		<pubDate>Thu, 25 Nov 2010 15:52:17 +0000</pubDate>
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		<description>check your recipe.  In your prep comments you add tomato paste to the sauce but the tomato paste is in the marinade.  Is there tomato paste in the sauce too?  if so how much?</description>
		<content:encoded><![CDATA[<p>check your recipe.  In your prep comments you add tomato paste to the sauce but the tomato paste is in the marinade.  Is there tomato paste in the sauce too?  if so how much?</p>
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