Comments on: Piri-Piri Chicken

By: Katerina

Katerina — Fri, 30 Jul 2010 19:00:41 +0000

This Piri-Piri chicken looks very promising. i will have to try it sometime.

By: Lynn

Lynn — Wed, 28 Jul 2010 01:58:06 +0000

I saw this recipe too! I’m happy to hear it turned out, I’ll be trying it soon!

By: Cream Puffs In Venice - Magazine Mondays: Cake!

Cream Puffs In Venice - Magazine Mondays: Cake! — Tue, 27 Jul 2010 01:47:32 +0000

[...] Sleuth made Piri-Piri Chicken from the July 2010 issue of Bon Appétit; Grilled Steak and Summer Vegetable Salad from the July/August issue of Everyday Food; and Green [...]

By: Ivonne

Ivonne — Tue, 27 Jul 2010 01:20:15 +0000

Oh! Last year I tried to make real piri-piri sauce from scratch but it didn’t turn out quite well. This has inspired me to try it again!

By: Tina Marie

Tina Marie — Mon, 19 Jul 2010 14:28:59 +0000

That looks so appealing to me but I don’t have a high tolerance for heat, sadly…
I used to love spicy foods but now I get heartburn – is this super spicy? Looks wonderful!