<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roasted Rosemary Potatoes</title>
	<atom:link href="http://eyeforarecipe.ca/?feed=rss2&#038;p=440" rel="self" type="application/rss+xml" />
	<link>http://eyeforarecipe.ca/?p=440</link>
	<description>So many recipes...so little time!</description>
	<lastBuildDate>Tue, 20 May 2025 12:46:38 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Couscous &#38; Consciousness</title>
		<link>http://eyeforarecipe.ca/?p=440&#038;cpage=1#comment-444</link>
		<dc:creator>Couscous &#38; Consciousness</dc:creator>
		<pubDate>Wed, 20 Oct 2010 04:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://eyeforarecipe.ca/?p=440#comment-444</guid>
		<description>This is a favourite way for me of preparing potatoes - I could eat them nearly every night of the week :-)
Sue</description>
		<content:encoded><![CDATA[<p>This is a favourite way for me of preparing potatoes &#8211; I could eat them nearly every night of the week <img src='http://eyeforarecipe.ca/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Sue</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cream Puffs In Venice - Magazine Mondays: Bulgur!</title>
		<link>http://eyeforarecipe.ca/?p=440&#038;cpage=1#comment-431</link>
		<dc:creator>Cream Puffs In Venice - Magazine Mondays: Bulgur!</dc:creator>
		<pubDate>Mon, 18 Oct 2010 07:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://eyeforarecipe.ca/?p=440#comment-431</guid>
		<description>[...] who joined me for this week&#8217;s edition of Magazine Mondays: Recipe Sleuth of Eye for a Recipe made Roasted Rosemary Potatoes from the October 2010 issue of Food...; Roman-style Braised Chicken with Roasted Peppers from also from the October 2010 issue of Food [...]</description>
		<content:encoded><![CDATA[<p>[...] who joined me for this week&#8217;s edition of Magazine Mondays: Recipe Sleuth of Eye for a Recipe made Roasted Rosemary Potatoes from the October 2010 issue of Food&#8230;; Roman-style Braised Chicken with Roasted Peppers from also from the October 2010 issue of Food [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivonne</title>
		<link>http://eyeforarecipe.ca/?p=440&#038;cpage=1#comment-426</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Mon, 18 Oct 2010 00:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://eyeforarecipe.ca/?p=440#comment-426</guid>
		<description>Those look delicious. I haven&#039;t had a chance to look through the October F&amp;W. Must get to it!</description>
		<content:encoded><![CDATA[<p>Those look delicious. I haven&#8217;t had a chance to look through the October F&amp;W. Must get to it!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
