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	<title>Eye for a Recipe &#187; air fryer potato latkes</title>
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		<title>Air-Fryer Potato Latkes</title>
		<link>http://eyeforarecipe.ca/?p=4631</link>
		<comments>http://eyeforarecipe.ca/?p=4631#comments</comments>
		<pubDate>Sun, 30 Jun 2024 14:32:29 +0000</pubDate>
		<dc:creator>Recipe Sleuth</dc:creator>
				<category><![CDATA[New Finds]]></category>
		<category><![CDATA[air fryer potato latkes]]></category>
		<category><![CDATA[Taste of Home]]></category>

		<guid isPermaLink="false">http://eyeforarecipe.ca/?p=4631</guid>
		<description><![CDATA[I made this recipe from Taste of Home while recreating a dish from one of my favourite restaurants—a salad of greens topped with potato pancakes and smoked salmon. Air frying the latkes is less messy and healthier than deep frying them and the results are excellent. Form the potato pancakes and air fry for about [...]]]></description>
			<content:encoded><![CDATA[<p>I made this recipe from <a href="https://www.tasteofhome.com/"><em>Taste of Home</em></a> while recreating a dish from one of my favourite restaurants—a salad of greens topped with potato pancakes and smoked salmon. Air frying the latkes is less messy and healthier than deep frying them and the results are excellent. Form the potato pancakes and air fry for about 17 minutes. Cook’s note: I served these with greens and smoked salmon, topped with a sour cream and horseradish sauce.</p>
<p><strong>Avoiding Additives and Preservatives</strong></p>
<p>Check the garlic powder to make sure it doesn’t contain colour or anti-caking agents. I used canola oil in a spray bottle instead of a canned cooking spray, which tends to contain artificial ingredients.</p>
<div id="attachment_4632" class="wp-caption alignnone" style="width: 310px"><a href="http://eyeforarecipe.ca/wp-content/uploads/2024/06/IMG_8704.jpeg"><img class="size-medium wp-image-4632" title="img_8704" src="http://eyeforarecipe.ca/wp-content/uploads/2024/06/IMG_8704-300x225.jpg" alt="" width="300" height="225" /></a><p class="wp-caption-text">Assemble latkes and air fry</p></div>
<div id="attachment_4633" class="wp-caption alignnone" style="width: 310px"><a href="http://eyeforarecipe.ca/wp-content/uploads/2024/06/IMG_8705.jpeg"><img class="size-medium wp-image-4633" title="img_8705" src="http://eyeforarecipe.ca/wp-content/uploads/2024/06/IMG_8705-300x225.jpg" alt="" width="300" height="225" /></a><p class="wp-caption-text">Air fryer potato latkes with smoked salmon and salad</p></div>
<p><strong>Ingredients:</strong></p>
<p>2 medium potatoes, peeled</p>
<p>1 large egg</p>
<p>1/3 cup (82 ml) chopped onion</p>
<p>1 tablespoon (15 ml) all-purpose flour</p>
<p>½ teaspoon (2.5 ml) salt</p>
<p>¼ teaspoon (1.25 ml) pepper</p>
<p>¼ teaspoon (1.25 ml) garlic powder</p>
<p>Cooking spray</p>
<p><strong>Preparation:</strong></p>
<p>Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.</p>
<p>Preheat air fryer to 375° F (190° C). In batches, drop batter by ¼ cupfuls (60 ml) onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately. Serves 3.</p>
<p style="text-align: center;"><em>From Taste of Home</em></p>
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